Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top.
Full release.Īlso check out: Instant Pot Red Pork Tamales and Instant Pot Chicken Tamales. Tamales are ready when the tamal peels away from the corn husks easily.Īdd steamer crate to the bottom of the Instant Pot.Īdd 1 cup water and place the tamales open-side up. Add water and tamales to a large steamer.VERY IMPORTANT: If you don’t place the tamales open-side up while you’re assembling, the filling will fall out. Place the tamales open-side up while you finish assembling.Shake off any excess water and add a large tablespoon to the center of the corn husk.That way they are ready for you when you are about to start the tamale assembling.
Pro Tip: Do this ahead of time, even the night before. The corn husks take time to soak and become pliable. Add hot water and place a heavy object (like a heavy plate) on top of them so they completely under the water.The corn husks like to stick to together. Separate the corn husks and remove any hair.You can even make this days ahead of time.Ĭheck out these masa recipes: Masa for Tamales and Masa with Olive Oil Make sure to keep this cool or refrigerated. Other options: you can use chopped walnuts, almonds, pistachio, cashews, macadamia nuts, or none at all. This is totally optional in case you are feeding someone with a nut allergy. The nuts add texture to the tamales de cajeta. Mix on low or fold by hand with a spatula.
Regular Caramel is made with sweetened condensed milk. They would be called Tamales de Dulce de Leche or Caramel Tamales. You can also make this recipe with dulce de leche or regular caramel, but then they would not be Tamales de Cajeta. The most popular brand in Mexico is Cajeta Coronado. This is homemade cajeta, but you can also get it on Amazon. Using butter is not recommended.īe sure to scrape down the sides of the Kitchen Aid bowl, or the shortening will not fully cream. Swap Out: Yes, you can use lard instead of shortening.
Mix on low or the masa harina will fly out everywhere. Start by creaming the shortening and sugar.